Between August 14 to Oct 14, we are having 40% off on ALL
apparels. While stock last, Hurry!
apparels. While stock last, Hurry!
Find us at....
Upcoming Events !!!!!
31st March 2012, Saturday at Orchard Central
"A Colourful Event at Orchard Central" , 31st March 2012, 9am -
6pm.
We will be presenting our products at
Level 1, Atrium in combination with a Fashion show for both dogs and human
beings. Be there to see the mini dog fashion show held at 3pm on the same day.
6pm.
We will be presenting our products at
Level 1, Atrium in combination with a Fashion show for both dogs and human
beings. Be there to see the mini dog fashion show held at 3pm on the same day.
Past Events
With effect from 1st October 2011, you can find our products at Somerset 313, Level 1 (near Italian Restaurant) at Haikara Shop.
29 October 2011, Sat - Pet Gourmet Series organised by Pets Magazine and we are proud to be part of the program as well.
The second session of the Pets Gourmet Series is here! Want to prepare a tasty and nutritious meal for your adorable pooches? Time to put your aprons on as Executive Chef Low Hoe Kiat conducts a mini cooking class for all participants!
Chef Low Hoe Kiat
Som Thai's Executive Chef, Low Hoe Kiat, 39, is a well-versed chef who is able to prepare various types of delectable cuisine from Thai, Chinese to Western food. With up to 20 years of experience, the chef perfected his craft working at several fine-dining establishments in the hotel industry. He certainly believes in selecting the freshest ingredients for all his dishes and presenting only the best food to his customers.
Previously from Flourishing Court Restaurant (Temasek Club) as a Sous Chef, Chef Kiat meticulously oversees the operations of the restaurant, the poolside as well as the banquet production. He pays attention even to the little details. Following on, he progressed on as a Senior Sous Chef at Le Meridien Hotel Singapore by Starwood Hotels & Resorts Group. Since then, he undertook greater responsibilities by managing the food operation of the hotel such as being involved in food production, purchasing and training.
After accumulating many years of experience, he is now working in Som Thai as an Executive Chef. Since February 2011, he has been working with his team of Thai chefs, establishing excellent relationship with one another. Together, they are continuously creating new dishes to please the ever-changing taste-buds of the customers.
Course details Date: 29 October 2011, Saturday Time: 2.30pm to 5pm Venue: 11 Unity Street #01-27/28 Robertson Walk, Som Thai Restaurant Cooking Demonstration (edible for dogs & people):
Chef Low Hoe Kiat
Som Thai's Executive Chef, Low Hoe Kiat, 39, is a well-versed chef who is able to prepare various types of delectable cuisine from Thai, Chinese to Western food. With up to 20 years of experience, the chef perfected his craft working at several fine-dining establishments in the hotel industry. He certainly believes in selecting the freshest ingredients for all his dishes and presenting only the best food to his customers.
Previously from Flourishing Court Restaurant (Temasek Club) as a Sous Chef, Chef Kiat meticulously oversees the operations of the restaurant, the poolside as well as the banquet production. He pays attention even to the little details. Following on, he progressed on as a Senior Sous Chef at Le Meridien Hotel Singapore by Starwood Hotels & Resorts Group. Since then, he undertook greater responsibilities by managing the food operation of the hotel such as being involved in food production, purchasing and training.
After accumulating many years of experience, he is now working in Som Thai as an Executive Chef. Since February 2011, he has been working with his team of Thai chefs, establishing excellent relationship with one another. Together, they are continuously creating new dishes to please the ever-changing taste-buds of the customers.
Course details Date: 29 October 2011, Saturday Time: 2.30pm to 5pm Venue: 11 Unity Street #01-27/28 Robertson Walk, Som Thai Restaurant Cooking Demonstration (edible for dogs & people):
- Braised Beef with Sweet Potatoes and Snow Peas, served with Brown Rice
- Stir-fried Minced Chicken and Chicken Peas, served with Carrot Rice
- Cooking demonstration
- Goodie Bag
- Buffet spread for attendees including dishes for dogs
- A copy of Epicure magazine (worth $8)
- A 6-month subscription to Pets Magazine (worth $15 off the newsstands)
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Chevron House at Jurong East
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Flea Escape @ Orchard Central Linkway to Centre Point
Infront of Medz
(16-18th Sept 2011)
Time - 11am to 9pm
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2011 Mega Flea Fair 5
at Singapore Expo
The Mega Flea Market 5
Admission: Public - Free
Venue: Hall 6B
Date/Time:
23 Sep: 12 noon to 10pm
24 & 25 Sep: 10am to 10pm
Located : Stall G21, In front of dining area.
Admission: Public - Free
Venue: Hall 6B
Date/Time:
23 Sep: 12 noon to 10pm
24 & 25 Sep: 10am to 10pm
Located : Stall G21, In front of dining area.
Clarke Quay Late Night Flea Market
Clark Quay The Central Fountain Square
29th September to 1st October 2011
Friday - Saturday
4pm - 12midnight
29th September to 1st October 2011
Friday - Saturday
4pm - 12midnight
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Sunday, 21 August 2011
10am to 7pm Angsana Green, East Coast Park Singapore (Carpark E2) We will be presenting our products as well as a few dog menu for your furbies to try!!!! http://www.nationaldogwalk.sg |
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