It was until when i become more experienced and started reading up and learning more about them then i started to become more adventourous and confident in their food preparation. The first meal started when my dog went for sterilisation and came back with a painful and moody face. As a parent to them, the first thought is to prepare a light and soupy meal (not the hard crunchy strong smell of kibbles!), which is easy to be consumed and digest. So i went ahead to prepare the pork porridge for her and my heartache would ease when she ate the food with satisfaction, despite the pain she was carrying then. So, this is when I began my research into studying food nutrients and appropriate preparation methods for them. I went to many countries to collect dog recipes from the book stores and that is usually one of the itineraries i would not miss out when i was abroad.
I also talked to vets to understand and verify many myths which are commonly heard among the dog owners. I want the fact, not hearsay to determine the receipes and ingredients used in their food
Nowadays, my dogs hardly touch on kibbles anymore and everyday when i was cooking their meals, their eagerness to eat by sitting beside my legs while i was preparing their food would motivate me further to cook better for them. Isn't that fulfiling by having different varities of food to fill up these little creatures' short lifespan. Their happiness is part of our happiness too, isn't it?
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